Chocolate Chip Scones
Indulge in these flaky, chocolate chip-studded scones with a hint of vanilla, perfect for breakfast or teatime, delighting chocolate lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray a cookie sheet with cooking spray.
- In a mixing bowl, stir together Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, egg, and vanilla until a soft dough forms.
- Pat the dough into an 8-inch circle on the prepared cookie sheet.
- If the dough is too sticky, dip fingers in Bisquick to handle.
- Brush the top of the circle with a dab of additional cream and sprinkle with sugar.
- Cut the circle into 8 wedges but do not separate them.
- Bake for about 12 minutes or until golden brown.
- Carefully separate the wedges and serve warm.
Tips & Substitutions
For best results, ensure your whipping cream is cold before mixing it with the other ingredients to maintain a light texture. If you don’t have Bisquick, you can make a substitute using flour, baking powder, and salt. Feel free to experiment by adding nuts or dried fruits for added texture and flavor, or try using dark chocolate chips for a richer taste. These scones are great for brunch or as a sweet snack.
Serving Suggestions
Serve these chocolate chip scones warm with a dollop of clotted cream or butter for extra indulgence. They pair wonderfully with coffee or tea, making them a perfect addition to a cozy weekend breakfast. For a delightful treat, consider serving them alongside a sweet fruit preserve or browse more American recipes to create a themed brunch spread.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Scones contains roughly 291 calories, with 4g protein, 55g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
While whole wheat flour can be used, it won't provide the same texture as Bisquick. To maintain fluffiness, consider adding baking powder and a pinch of salt to the whole wheat flour mixture. You may also want to increase the liquid slightly since whole wheat absorbs more moisture.
How can I make these scones dairy-free?
To make dairy-free chocolate chip scones, substitute the whipping cream with a non-dairy alternative like almond or coconut cream. Use dairy-free chocolate chips to ensure the entire recipe remains dairy-free. The texture may vary slightly, but they will still be delicious.
Can I add other flavors to the scone recipe?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg, or even citrus zest for a fresh twist. Additionally, incorporate different mix-ins such as dried fruits or nuts to create your own unique version of these scones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).