California Raisin Pie
A rich and sweet raisin pie with coconut, pecans, and a hint of lemon, perfect for dessert lovers seeking a nostalgic and flavorful treat.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a prepared pie crust.
- Bake in a 350°F oven for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you're short on pecans, walnuts make a great substitute. Ensure the butter is slightly cooled before mixing to avoid cooking the eggs. If you prefer a lighter version, you can reduce the sugar to 1.5 cups and use unsweetened coconut.
Serving Suggestions
Serve slices of California Raisin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Ida'S Garlic Mashed Potatoes as part of a hearty meal. For a refreshing finish, consider serving alongside a Peach And Berry Parfait to balance the sweetness.
Storage & Reheating
Allow the California Raisin Pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of California Raisin Pie contains roughly 1286 calories, with 10g protein, 99g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (57% of the Daily Value), vitamin C (53% of the Daily Value), and potassium (25% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pie?
Absolutely! While pecans add a great texture and flavor, you can easily swap them for walnuts or even almonds if you prefer. Just keep in mind that this may slightly change the flavor profile, but it will still be delicious.
What type of pie crust works best?
A Baked Graham Cracker Crumb Crust is a fantastic choice for this pie, adding a subtle sweetness and crunch that complements the filling. However, a traditional pie crust will also work well if you prefer a classic approach.
Is this pie suitable for vegetarian diets?
Yes, this California Raisin Pie is suitable for vegetarian diets as it contains no meat or animal by-products aside from eggs. If you're looking for a vegan option, consider substituting the eggs with a commercial egg replacer or a flaxseed mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).