Hershey'S Kisses Cookies
Delicious Hershey's Kisses cookies with a perfect blend of peanut butter and chocolate, ideal for sweet tooth cravings and holiday treats.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Mix vanilla, milk, shortening, brown sugar, peanut butter, soda, white sugar, and flour until well combined to form a dough.
- Roll the dough into small balls and place them on a greased cookie sheet.
- Bake in the preheated oven for about 8 minutes or until the cookies are slightly golden.
- Immediately upon removing from the oven, press a Hershey's Kiss into the center of each cookie.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of all white sugar. If you want to experiment, try substituting half of the peanut butter with almond butter for a unique twist. Ensure your shortening is at room temperature for easier mixing. If your dough feels too sticky, add a bit more flour until it holds together well.
Serving Suggestions
These Hershey's Kisses Cookies are delightful on their own or served with a glass of cold milk. For a festive touch, consider pairing them with a scoop of vanilla ice cream. They also make a wonderful addition to a cookie platter alongside other treats. For a fun dessert experience, serve them with a side of Ida'S Garlic Mashed Potatoes to balance the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Kisses Cookies contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of Hershey's Kisses?
Absolutely! You can substitute with chocolate chips, caramel-filled chocolates, or even chopped up chocolate bars for a different flavor. Just be mindful of the baking time, as some chocolates may melt faster than others.
What can I do if my dough is too dry?
If your dough seems too dry and crumbly, try adding a tablespoon of milk or water at a time until it reaches the desired consistency. Make sure to mix thoroughly after each addition to ensure even distribution.
Can these cookies be frozen?
Yes, you can freeze the cookies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or heat them directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).