Chocolate Chip Summer Pie

Prep: 20 min Cuisine: American

A cool and creamy summer pie featuring chocolate chip pudding and whipped topping, nestled in a crunchy Oreo crust. Perfect for hot days or casual gatherings, it offers a delightful blend of chocolate and creamy textures that appeal to chocolate lovers and dessert enthusiasts alike.

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Ingredients

  • 6 oz. prepared Oreo crumb crust
  • 14 oz. can sweetened condensed milk
  • 1/4 cup water
  • 1/2 cup sour cream
  • 4 oz. package chocolate chip instant pudding mix

Instructions

  1. In a large bowl, combine 1/4 cup water and sweetened condensed milk.
  2. Add the chocolate chip instant pudding mix and mix thoroughly.
  3. Fold in the 1/2 cup sour cream and mix well.
  4. Gently fold in the Cool Whip until combined.
  5. Pour the mixture into the prepared Oreo crumb crust.
  6. Cover and refrigerate for 4 hours or until set.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 2.7g 3% DV
Carbs 22.2g 8% DV
Fiber 0.1g
Sugar 13.7g 27% DV

Electrolytes

Sodium 138.5mg 6% DV
Potassium 167mg 4% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 130.8mg 10% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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