Grammies Crawford Woodcock

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Grammies Crawford Woodcock is a creamy, savory appetizer featuring tender asparagus, hard-boiled eggs, and pimentos in a smooth sauce. Perfect for entertaining or a light snack, it combines rich flavors with a hint of seasonings, served hot on crisp crackers for an elegant touch.

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Ingredients

  • 3 Tbsp. butter
  • 2 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can asparagus
  • 3 hard-boiled eggs
  • 1 cup milk
  • 1 small jar pimentos
  • thin crackers

Instructions

  1. Melt butter in the top of a double boiler.
  2. Add flour, salt, and pepper; cook until smooth.
  3. Gradually add milk, along with the asparagus and some of its liquid, and stir until the mixture is smooth.
  4. Cut the hard-boiled eggs lengthwise into quarters and add to the mixture.
  5. Stir in the pimentos.
  6. Serve hot on thin crackers.

Tips & Substitutions

For a creamier sauce, consider using half-and-half instead of milk. If you want to enhance the flavor, add a pinch of garlic powder or a squeeze of lemon juice. For a vegetarian twist, substitute the hard-boiled eggs with diced firm tofu. Thin crackers serve as a great base, but you could also use toasted baguette slices for a heartier option.

Serving Suggestions

This dish is best served warm, making it a delightful appetizer or snack. It pairs wonderfully with a light salad or fresh vegetable platter. For a more substantial meal, consider serving it alongside a bowl of soup or alongside other appetizers like Broccoli 'N Cheddar Dip for variety.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. If the mixture is too thick, add a splash of milk to loosen it up before serving again on fresh crackers.

Nutrition & Diet Analysis (per serving)

Each serving of Grammies Crawford Woodcock contains roughly 544 calories, with 7g protein, 53g carbohydrates, and 35g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (31% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 34.6g 44% DV
Carbs 52.6g 19% DV
Fiber 2.1g 7% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 937.3mg 41% DV
Potassium 325mg 7% DV
Cholesterol 81.4mg 27% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 32.4mg 36% DV
Vitamin D 1mcg 5% DV
Calcium 275.6mg 21% DV
Iron 5.5mg 31% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Yes, you can prepare the sauce and store it in the refrigerator for up to 2 days before serving. Just reheat gently on the stove and serve on crackers when ready. This makes it a convenient option for gatherings or parties.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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