Chocolate Chocolate Pound Cake
Rich and moist chocolate pound cake with chocolate chips, perfect for chocolate lovers and suitable for dessert tables, parties, or casual gatherings.
Ingredients
Instructions
- In a mixing bowl, combine liquid ingredients: cooking oil, sour cream, eggs, and water.
- Add dry ingredients: cake mix and chocolate chips to the wet mixture.
- Mix until well combined.
- Pour batter into a greased Bundt pan.
- Bake in a preheated 325°F oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the batter. If you don't have sour cream, Greek yogurt is a great substitute for moisture. For a richer texture, use half melted butter and half oil instead of all cooking oil. Be sure to grease your Bundt pan thoroughly to prevent sticking.
Serving Suggestions
Serve the pound cake with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider serving it alongside a slice of Baked Pear Pudding to contrast the rich chocolate.
Storage & Reheating
Once cooled, store the Chocolate Chocolate Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to two months. To reheat, simply thaw at room temperature and warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chocolate Pound Cake contains roughly 1454 calories, with 13g protein, 76g carbohydrates, and 127g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute any similar flavored cake mix, such as a vanilla or red velvet mix, although the cake's chocolatey richness will be lost. For an adventurous twist, try a marble cake mix to create a unique flavor profile.
What should I do if my cake is undercooked?
If your cake is undercooked when you check it, return it to the oven and bake for an additional 5-10 minutes. Keep checking with a toothpick until it comes out clean. Remember that every oven is different, so baking times may vary slightly.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. In fact, it often tastes better the next day as the flavors have time to meld. Just be sure to store it properly to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).