Cheese Rice Krispie

Prep: 15 min Cook: 10 min Cuisine: American

Crispy cheese rice Krispie bites combine cheesy richness with crunchy cereal, perfect for snack lovers and parties, offering a savory twist on traditional treats.

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Ingredients

  • 2 cups grated cheese
  • 2 sticks margarine, softened
  • 2 cups flour
  • 2 cups Rice Krispies cereal

Instructions

  1. Mix grated cheese and softened margarine together.
  2. Add flour and mix well until combined.
  3. Stir in Rice Krispies cereal until evenly coated.
  4. Shape the mixture into small balls and place on an ungreased cookie sheet.
  5. Flatten each ball with a fork.
  6. Bake at 375°F (190°C) for about 10 minutes until golden.

Tips & Substitutions

For a creamier texture, consider using a mix of cheeses such as cheddar and mozzarella. If margarine isn't available, unsalted butter can be a good substitute. Make sure to mix the ingredients well to ensure even distribution of flavors. These cheese balls can be seasoned with herbs like oregano or garlic powder for added depth.

Serving Suggestions

Serve these Cheese Rice Krispies warm as a tasty appetizer or snack. They pair nicely with a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or as a side to Philly-Style Cheese Steaks. They are also a hit at parties or gatherings.

Storage & Reheating

Store any leftover Cheese Rice Krispies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. Avoid microwaving, as this can make them chewy rather than crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Rice Krispie contains roughly 1378 calories, with 19g protein, 190g carbohydrates, and 60g fat. It is an excellent source of iron (46% of the Daily Value), protein (38% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).

1378 kcal 69% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 59.7g 77% DV
Carbs 190.3g 69% DV
Fiber 3.2g 12% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 994.9mg 43% DV
Potassium 221.7mg 5% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 341.1mcg 38% DV
Calcium 107.6mg 8% DV
Iron 8.3mg 46% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other ingredients to the mixture?

Absolutely! You can incorporate cooked bacon bits, minced jalapeños for heat, or even chopped herbs to enhance the flavor. Just be sure to adjust the amount of cheese or flour to maintain the right consistency.

What can I use instead of Rice Krispies?

If you don't have Rice Krispies, you can substitute them with other crispy cereals like Cornflakes or even crushed pretzels for a different texture. Just keep in mind that it may slightly alter the taste and crunchiness.

Can I make these ahead of time?

Yes, you can prepare the cheese mixture and shape the balls in advance. Store them on a baking sheet in the fridge for up to 24 hours before baking. When ready to bake, just pop them in the oven, and they’ll be fresh and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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