Chocolate-Cinnamon Pudding
A rich and creamy chocolate-cinnamon pudding with warm spice notes, perfect for cozy desserts or satisfying sweet cravings, suitable for both casual and special occasions.
Ingredients
Instructions
- In a saucepan, heat 2 cups of milk and the cinnamon until hot.
- In another pan, mix sugar, cocoa powder, cornstarch, and salt.
- Blend in the remaining 3/4 cup of milk and add to the hot milk.
- Over medium-low heat, stir until the mixture begins to boil.
- Reduce to low heat and cook for 1 minute, stirring constantly.
- Pour the pudding into dishes.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture before it thickens. You can substitute full-fat milk or almond milk for a creamier texture. If you want to reduce sugar, use a sugar substitute that measures like sugar. This pudding can also be enhanced with a dash of espresso powder for a mocha twist.
Serving Suggestions
Serve the chocolate-cinnamon pudding chilled, topped with whipped cream or a sprinkle of additional cinnamon. It pairs beautifully with Lemon Snowflake Cookies for a delightful dessert spread. For a more decadent treat, consider garnishing with shaved chocolate or fresh berries.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a saucepan over low heat, stirring gently until warmed through. You can add a splash of milk to smooth out the consistency if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Cinnamon Pudding contains roughly 413 calories, with 10g protein, 78g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (84% of the Daily Value), vitamin C (70% of the Daily Value), and iron (42% of the Daily Value). It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this pudding dairy-free?
To make this pudding dairy-free, simply replace the skim milk with a non-dairy alternative like almond milk or coconut milk. Ensure that the cocoa powder and other ingredients are also dairy-free, and you'll have a delicious vegan-friendly dessert.
What can I do if my pudding doesn't thicken?
If your pudding doesn't thicken as expected, it may be due to not cooking it long enough or not enough cornstarch. Try cooking it a little longer over low heat while stirring continuously. If needed, you can mix a bit more cornstarch with cold milk and stir it in to help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).