Homemade Reese'S Cup
Homemade Reese's Cups feature a creamy peanut butter filling coated in rich semi-sweet chocolate, perfect for peanut butter lovers and a delightful treat for any occasion.
Ingredients
Instructions
- Melt the margarine in a double boiler or microwave.
- Work the melted margarine, confectioners sugar, and peanut butter together until well combined.
- Roll the mixture into bite-sized balls and place on wax paper.
- Melt the semi-sweet chocolate pieces and paraffin wax together in a double boiler until smooth.
- Dip each peanut butter ball into the melted chocolate mixture, coating completely.
- Let the dipped balls cool and set on wax paper before serving.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of regular peanut butter. If you prefer a healthier option, substitute margarine with coconut oil or use dark chocolate instead of semi-sweet chocolate. To avoid sticking, chill the peanut butter balls before dipping them in chocolate. This recipe can also be made vegan by using vegan chocolate and plant-based margarine.
Serving Suggestions
These Homemade Reese's Cups are perfect for parties, movie nights, or as a sweet treat with coffee. They pair beautifully with Eddie's Favorite Lime Jello Salad for a fun dessert spread. Consider serving with a glass of cold milk or a homemade Orange Julius (A Favorite With Children.) for a delightful combination.
Storage & Reheating
Store leftover Homemade Reese's Cups in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator, and they will retain their texture and flavor well.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Reese'S Cup contains roughly 372 calories, with 3g protein, 7g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference. Just ensure that the chocolate is suitable for melting and dipping, and adjust the melting time accordingly to avoid burning.
What can I do if my chocolate is too thick for dipping?
If your chocolate mixture is too thick, you can add a small amount of vegetable oil or shortening to thin it out. This will create a smoother consistency for dipping. Just add a little at a time until you reach the desired texture.
How can I make these peanut butter cups more festive?
To make your Homemade Reese's Cups more festive, consider adding crushed nuts, sprinkles, or even a drizzle of colored chocolate on top after dipping. You can also use themed wrappers to present them beautifully for holidays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).