Homemade Reese'S Cup

Prep: 20 min Cook: 10 min Serves: 24 Cuisine: American

Homemade Reese's Cups feature a creamy peanut butter filling coated in rich semi-sweet chocolate, perfect for peanut butter lovers and a delightful treat for any occasion.

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Ingredients

  • 3 boxes confectioners sugar
  • 1 quart peanut butter
  • 1 pound margarine
  • 1 cake paraffin wax
  • 3 (6 oz.) packages semi-sweet chocolate pieces

Instructions

  1. Melt the margarine in a double boiler or microwave.
  2. Work the melted margarine, confectioners sugar, and peanut butter together until well combined.
  3. Roll the mixture into bite-sized balls and place on wax paper.
  4. Melt the semi-sweet chocolate pieces and paraffin wax together in a double boiler until smooth.
  5. Dip each peanut butter ball into the melted chocolate mixture, coating completely.
  6. Let the dipped balls cool and set on wax paper before serving.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 32.7g 42% DV
Carbs 30.5g 11% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 285.5mg 12% DV
Potassium 191.3mg 4% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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