Peppe'S Coconut Bread
A rich and moist coconut bread with buttery flavor and shredded coconut texture, perfect for breakfast, snack, or gifting to coconut lovers. Easily makes multiple loaves.
Ingredients
Instructions
- Cream together butter and sugar.
- Beat in eggs and coconut extract, then add sour cream.
- Mix in shredded coconut.
- Sift together flour, baking soda, and baking powder.
- Fold dry ingredients into the wet batter.
- Divide batter into four greased loaf pans.
- Bake at 350°F for about 45 minutes or until a toothpick inserted comes out clean.
- Allow to cool before removing from pans.
- Slices can be stored or frozen for later enjoyment.
Tips & Substitutions
For a lighter texture, ensure that your butter is at room temperature before creaming with sugar. You can substitute half of the butter with applesauce for a healthier twist. If you prefer more coconut flavor, consider adding extra shredded coconut. To keep the bread moist, avoid overmixing once the dry ingredients are added.
Serving Suggestions
This coconut bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a tropical fruit salad or a cup of tea. For a delightful twist, try toasting slices and topping them with homemade jam. It also makes a great addition to brunch spreads alongside dishes like Tasty Spinach Dip.
Storage & Reheating
Once cooled, wrap slices of the coconut bread tightly in plastic wrap or store in an airtight container. It can be kept at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, freeze slices in a single layer, then transfer to a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peppe'S Coconut Bread contains roughly 743 calories, with 4g protein, 44g carbohydrates, and 62g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh coconut, but be sure to finely grate it and adjust the moisture content accordingly. Fresh coconut may add a different texture and flavor, so it’s best to experiment with small batches first.
What can I use if I don't have coconut extract?
If you don't have coconut extract, you can substitute it with vanilla extract for a different flavor profile. However, to maintain a coconut essence, consider using a mix of vanilla and almond extract, which can complement the shredded coconut.
Is it possible to make this recipe gluten-free?
Yes, you can make this coconut bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum or add it separately to ensure the bread rises properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).