Lemon Snowflake Cookies

Prep: 10 min Cuisine: American

Light and tangy Lemon Snowflake Cookies feature a bright lemon flavor with a fluffy texture, perfect for citrus lovers or as a refreshing treat for any occasion.

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Ingredients

  • 1 pkg. lemon cake mix with pudding
  • 1 container Cool Whip, thawed
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the lemon cake mix, Cool Whip, and egg until well blended.
  3. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until the edges are lightly golden.
  5. Remove from oven and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.7g 5% DV
Carbs 65.5g 24% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 135.8mg 6% DV
Potassium 172.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 63.8mg 5% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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