Chocolate-Coconut Macaroons
Delicious chocolate-coconut macaroons are chewy, sweet treats with rich coconut flavor and a hint of chocolate, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat egg whites with vanilla and salt until stiff.
- Gradually beat in sugar until mixture becomes glossy and stiff.
- Fold in coconut and ground chocolate until well blended.
- Drop spoonfuls of mixture onto lightly greased cookie sheets.
- Bake for 20 minutes or until macaroons are firm and lightly browned.
- Allow to cool and store in an airtight container.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).