No Cholesterol Brownies
Delicious no cholesterol brownies with rich cocoa flavor and crunchy walnuts, perfect for health-conscious dessert lovers seeking a moist, chocolatey treat without guilt.
Ingredients
Instructions
- Melt the margarine in a large bowl.
- Add all other ingredients except walnuts.
- Mix well until smooth.
- Stir in chopped walnuts.
- Spread batter evenly in an 8 x 8 x 2-inch metal pan sprayed with nonstick cooking spray.
- Bake at 350°F (175°C) for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you want a sweeter brownie, you can increase the sugar slightly or add a pinch of salt to enhance the flavors. Make sure to mix the batter thoroughly to avoid any lumps. For a gluten-free version, use a gluten-free all-purpose flour blend. These brownies are a great addition to your collection of American recipes.
Serving Suggestions
These no cholesterol brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, drizzle with a chocolate or caramel sauce. They pair beautifully with Rita's Fruit Salad for a refreshing contrast. Enjoy them as a delightful dessert or a sweet treat during coffee breaks.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, simply microwave a brownie for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Cholesterol Brownies contains roughly 96 calories, with 5g protein, 15g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value) and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of egg whites. However, this will increase the cholesterol content of the brownies. If you're looking to keep them cholesterol-free, stick to the egg whites as listed in the recipe.
What can I substitute for corn oil margarine?
You can substitute the corn oil margarine with other plant-based margarines or coconut oil for a different flavor. Make sure to choose a product that is also cholesterol-free to maintain the health benefits of this recipe.
Can I add other ingredients like chocolate chips or dried fruit?
Absolutely! You can add chocolate chips, dried fruit, or even peanut butter for added flavor and texture. Just keep in mind that these additions may alter the final taste and texture of the brownies, so adjust the other ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).