Creamy Blue Cheese Ball
A rich and creamy blue cheese ball with coconut, pecans, and a savory onion flavor, perfect for entertaining and served with crackers for a sophisticated appetizer.
Ingredients
Instructions
- Combine softened cream cheese and blue cheese; cream well.
- Blend in 1/3 cup flaked coconut, finely chopped onion, and Worcestershire sauce.
- Cover and chill the mixture for at least six hours.
- On a piece of wax paper, combine the last 3 ingredients: 1/4 cup flaked coconut and chopped pecans.
- Form the cheese mixture into a ball and roll in the coconut and pecan mixture until completely covered.
- Place on a crystal platter and serve with crackers.
Tips & Substitutions
To enhance the flavor, let the cheese ball sit at room temperature for about 30 minutes before serving. For a twist, consider adding chopped herbs like chives or parsley. If you're not a fan of blue cheese, you can substitute it with feta or goat cheese for a milder taste. Ensure your cream cheese is well softened for easier mixing and a smoother texture.
Serving Suggestions
Serve this creamy blue cheese ball with a variety of crackers and fresh vegetable sticks for a delightful appetizer. It pairs beautifully with a crisp white wine or a light beer. For a complete spread, consider adding a fruit salad like Rita'S Fruit Salad or a rich dessert like No Cholesterol Brownies to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze the cheese ball for up to two months. To reheat, simply let it thaw in the refrigerator overnight before serving again. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Blue Cheese Ball contains roughly 362 calories, with 6g protein, 20g carbohydrates, and 31g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this cheese ball in advance?
Yes, this cheese ball can be made a day ahead. In fact, chilling it overnight allows the flavors to meld beautifully. Just make sure to wrap it tightly in plastic wrap to prevent drying out.
What if I don't have blue cheese?
If blue cheese isn't available, you can easily substitute it with feta cheese for a tangy kick or use goat cheese for a creamier texture. Both alternatives will create a delicious cheese ball.
How can I make this recipe more visually appealing?
For a more attractive presentation, consider rolling the cheese ball in finely chopped herbs or edible flowers in addition to the coconut and pecans. This adds color and makes it a stunning centerpiece for your party platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).