Chocolate Coconut Mounds
Chocolate Coconut Mounds are rich, sweet confections combining toasted coconut and creamy chocolate, perfect for coconut lovers and those seeking a decadent treat. Ideal for holidays and parties.
Ingredients
Instructions
- Combine confectioners sugar, coconut, vanilla, and sweetened condensed milk in a bowl.
- Mold the mixture into pieces of any size and place an almond or other nut on top of each piece.
- Refrigerate the molded candies overnight on a cookie sheet.
- In the morning, melt the paraffin and chocolate chips together over very low heat.
- Dip each candy piece into the melted chocolate mixture and place on wax paper to set.
- Refrigerate until the chocolate coating is firm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a nut-free option, you can skip the nuts altogether or replace them with dried fruit like raisins or cranberries. Ensure the mixture is well chilled before dipping to help the chocolate set properly. If you want to experiment, try adding a pinch of sea salt to the chocolate for a sweet and salty contrast.
Serving Suggestions
These chocolate coconut mounds make a delightful treat for parties or as a sweet snack. They pair beautifully with a cup of coffee or tea, making them perfect for an afternoon pick-me-up. Consider serving them alongside other desserts like Roy'S Chocolate Pie for a dessert spread that satisfies every sweet tooth. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store the chocolate coconut mounds in an airtight container in the refrigerator for up to two weeks. To prevent sticking, you can layer parchment paper between the candies. If you want to enjoy them warm, let them sit at room temperature for a few minutes before serving; however, they are best enjoyed chilled to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Mounds contains roughly 375 calories, with 6g protein, 57g carbohydrates, and 15g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for coating?
Yes, you can use milk chocolate or white chocolate instead of semi-sweet chocolate chips. Each will give a different flavor profile, so choose based on your personal preference. Just remember to adjust the melting process as different chocolates may have varying melting points.
How can I make these candies more colorful or festive?
To add a pop of color, consider drizzling melted colored chocolate over the mounds or rolling them in colorful sprinkles before the chocolate sets. This can make them visually appealing for celebrations like birthdays or holidays.
What can I do if the chocolate coating is too thick?
If the chocolate coating is too thick, you can thin it out by adding a small amount of vegetable oil or shortening while melting. This will help create a smoother consistency for dipping, ensuring an even coat on your candies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).