Super Sugar Cookies
Super Sugar Cookies are soft, sweet treats with a buttery vanilla flavor, perfect for holidays or gatherings, appealing to all ages with their classic taste and crisp edges.
Ingredients
Instructions
- In a large bowl, combine margarine, oil, and granulated sugar. Beat until creamy.
- Add powdered sugar, vanilla, and eggs. Mix well.
- Sift together baking soda, flour, cream of tartar, and salt.
- Add the sifted dry ingredients to the wet ingredients and mix well.
- Cover and refrigerate the dough for 2 hours.
- Roll the dough into 1-inch balls.
- Place the balls on a lightly greased cookie sheet and flatten with a fork.
- Bake at 350°F (175°C) for about 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsalted butter. You can also replace half the granulated sugar with brown sugar for a hint of caramel flavor. If you're short on time, skip the chilling step, though it does help the cookies maintain their shape. For added texture, mix in some chocolate chips or nuts.
Serving Suggestions
These Super Sugar Cookies are perfect for any occasion, and they pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside a fruit platter or with a scoop of ice cream for a delightful dessert. They also make a great addition to holiday cookie trays or a sweet treat for gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To reheat, warm them in a 300°F (150°C) oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Super Sugar Cookies contains roughly 818 calories, with 8g protein, 151g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2283mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, keep in mind that the texture may vary slightly. For best results, use a blend that contains xanthan gum to help mimic the elasticity of traditional flour.
What can I do if my dough is too sticky?
If your dough feels too sticky to roll into balls, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chill the dough for an additional 30 minutes, which can help firm it up.
Can I freeze the dough before baking?
Absolutely! You can freeze the dough balls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to bake, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).