Chocolate Cookie Crumble(Diabetic)
A creamy, indulgent dessert featuring smooth pudding layered with crunchy sugar-free chocolate wafers. Perfect for diabetics or those seeking a low-sugar treat, this chilled dessert offers rich chocolate flavor with a light, velvety texture that satisfies sweet cravings without the guilt.
Ingredients
Instructions
- Pour 1/2 cup of skim milk into a blender.
- Add the cream cheese to the blender.
- Process until the cream cheese is blended in.
- Blend until smooth.
- Add the remaining milk to the blender.
- Add the sugar-free pudding mix, cover, and blend until smooth.
- Spoon half of the pudding into 6 individual dishes.
- Crumble the sugar-free chocolate wafers over the pudding in each dish.
- Refrigerate until set.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).