Chocolate Cookie Pie
A light, airy chocolate cookie pie with crunchy Oreo bits and nuts, perfect for a quick dessert that pairs well with whipped cream or ice cream.
Ingredients
Instructions
- Beat egg whites until frothy.
- Add salt, baking powder, and sugar; beat until stiff peaks form.
- Fold in crushed Oreo cookies and chopped nuts.
- Pour the mixture into a greased pie plate.
- Bake at 325°F (163°C) for 30 minutes.
- Serve with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).