Chocolate Coulant
Ingredients
Instructions
- Preheat oven at 425 °F (225 °C).
- Grease individual molds with butter.
- Melt chocolate in microwave.
- Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
- Fill in all 12 individual molds, each should weight about 110 grams.
- Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
- Take out of oven and put in a plate, unmold.
- Serve with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).