Chocolate Covered Cherry Cake
A rich, moist cherry chocolate cake with a luscious chocolate glaze, perfect for celebrations or as a decadent dessert for cherry and chocolate lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray a 9 x 13-inch pan with vegetable oil spray.
- Place the cake mix, egg, almond, and cherry pie filling in a large mixing bowl and beat with an electric mixer on low for 1 minute.
- Scrape down the sides of the bowl and beat on medium speed for 2 minutes.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Serve with chocolate glaze.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of cherry liqueur to the batter. If you don't have almond extract, vanilla can be used as a substitute. Ensure the cake is completely cooled before adding any chocolate glaze to prevent it from melting. This recipe works well with gluten-free cake mix for a gluten-free option.
Serving Suggestions
This Chocolate Covered Cherry Cake is delightful on its own but can be served with a scoop of vanilla ice cream for an indulgent dessert experience. It pairs beautifully with Banana Ice Cream Sandwich for a fun twist. Consider garnishing with whipped cream and fresh cherries for an elegant presentation.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to reheat, pop individual slices in the microwave for about 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Cherry Cake contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and a bit of cornstarch to create a filling-like consistency. This will enhance the flavor and provide the right texture for the cake.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add cocoa powder to the batter, about 1/4 cup should do. You can also top it with a rich chocolate ganache instead of a glaze for an extra chocolate kick.
Is there a way to make this cake healthier?
You can substitute the cake mix with a healthier alternative, such as a homemade whole wheat cake mix. Additionally, consider using egg whites instead of whole eggs and reducing the sugar in the cherry filling. This way, you can enjoy a lighter version of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).