Connie'S Coffee Cake

Name: Connie'S Coffee Cake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups sifted flour; 2/3 cup Crisco oil; 3/4 cup white sugar; 1 cup brown sugar; 2 tablespoons cinnamon; 1/2 cup chopped nuts; 1 beaten egg; 1 cup buttermilk; 1 teaspoon soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Vegetarian Dairy

Prep: 15 min Cuisine: American

Connie's Coffee Cake features a crumbly streusel topping with cinnamon and nuts, offering a moist, flavorful treat perfect for breakfast or coffee gatherings.

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Ingredients

2 1/2 cups sifted flour ⓘ
2/3 cup Crisco oil ⓘ
3/4 cup white sugar ⓘ
1 cup brown sugar ⓘ
2 tablespoons cinnamon ⓘ
1/2 cup chopped nuts ⓘ
1 beaten egg ⓘ
1 cup buttermilk ⓘ
1 teaspoon soda ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt

Instructions

Cream together the sifted flour, Crisco oil, white sugar, and brown sugar until the mixture is dry and crumbly, resembling pie crust.
Remove 1 1/2 cups of the dry mixture and stir in the cinnamon and chopped nuts.

Nutrition & Diet Analysis (per serving)

725 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 18.1g 23% DV

Carbs 137.3g 50% DV

Fiber 1.7g 6% DV

Sugar 56.9g 100% DV

Electrolytes

Sodium 12619.5mg 100% DV

Potassium 506.3mg 11% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 2% DV

Calcium 1662.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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