Lazy Pie
A quick and comforting dessert featuring a moist cake-like base topped with sweet fruit filling, ideal for casual gatherings or satisfying a sweet tooth effortlessly.
Ingredients
Instructions
- Mix dry ingredients; add milk and pour into a greased 1 1/2-quart round baking dish.
- Empty can of pie filling in center (do not stir) and dot with butter.
- Bake in moderate oven (350°) for about 40 minutes or until golden on top.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you're out of pie filling, you can substitute with fresh or frozen fruits, such as blueberries or peaches, mixed with a little sugar and cornstarch. This Lazy Pie is a great way to use up leftover fruit from other recipes, such as Mom's Rhubarb Custard Pie.
Serving Suggestions
Serve your Lazy Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a hot cup of coffee or tea, making it a delightful dessert or snack option. You can also enjoy it alongside breakfast or brunch dishes, such as Connie's Coffee Cake or Banana Nut Chip Cake.
Storage & Reheating
Store any leftover Lazy Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain its delightful texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Pie contains roughly 227 calories, with 6g protein, 50g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (16% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lazy Pie ahead of time?
Yes, you can prepare the batter and layer it with the pie filling, then cover it and refrigerate for up to 24 hours before baking. Just remember to bring it to room temperature before baking for the best results.
What types of pie filling work best for Lazy Pie?
While apple and cherry pie fillings are classic choices, you can experiment with any flavor you like. Try blueberry, peach, or mixed berry for a twist. Just ensure the filling is not too watery for the best texture.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder to ensure it is gluten-free as well. The texture may vary slightly, but it should still yield a delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).