Quick Dinner Rolls
Fluffy, golden quick dinner rolls that are perfect for a fast family meal or a casual gathering, with a tender crumb and buttery flavor.
Ingredients
Instructions
- Cut shortening into the self-rising flour until mixture resembles coarse crumbs.
- Add milk to the flour and shortening mixture, stirring until just combined.
- Fill greased muffin cups two-thirds full with the batter.
- Bake at 450°F (232°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your shortening is at room temperature before cutting it into the flour for a smoother texture. If self-rising flour is unavailable, you can make your own by combining all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. To add flavor, consider mixing in herbs or cheese to the batter.
Serving Suggestions
These quick dinner rolls are perfect alongside soups, stews, or salads. They can also be served warm with butter or honey for a delightful touch. For a unique dessert experience, enjoy them with a scoop of ice cream, similar to the Banana Ice Cream Sandwich. They pair beautifully with any meal and are sure to be a hit at your dining table.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dinner Rolls contains roughly 454 calories, with 2g protein, 18g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic the effects of self-rising flour in this recipe.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. You can also mix in shredded cheese or spices for a savory twist, or even a touch of sugar and cinnamon for a sweet variation.
What can I do if my rolls are too dense?
If your rolls turn out dense, it may be due to overmixing the batter or using too much flour. Be sure to mix until just combined and measure your ingredients accurately. A light hand will yield fluffier rolls!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).