Chocolate-Covered Cherry Popsicles®

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Ingredients

  • 1 cup plain yogurt
  • 1/2 cup coconut milk
  • 3 1/2 teaspoons unsweetened cocoa powder, or to taste
  • 3 1/2 teaspoons brown sugar, or to taste
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/3 cup cherries, pitted and quartered

Instructions

  1. Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 25.3g 32% DV
Carbs 50.7g 18% DV
Fiber 12.5g 44% DV
Sugar 32.6g 65% DV

Electrolytes

Sodium 30.8mg 1% DV
Potassium 1014mg 22% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0mcg
Calcium 158.3mg 12% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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