Chocolate Covered Mints
Chocolate covered mints offer a delightful combination of sweet, peppermint-flavored centers coated in rich semi-sweet chocolate, perfect for festive occasions or as a homemade treat.
Ingredients
Instructions
- Mix powdered sugar, melted butter, warm water, and peppermint oil until well combined.
- Form the mixture into flat shapes the size of a quarter and place on a cookie sheet.
- Chill the formed mints for 1 hour.
- Melt semi-sweet chocolate chips and paraffin in a double boiler until smooth.
- Dip the chilled mints into the melted chocolate to coat completely.
- Place the coated mints on waxed paper to dry.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing it with the powdered sugar. If you don’t have peppermint oil, you can substitute it with peppermint extract, though you'll need to use more (about 1 teaspoon). For a fun twist, consider adding a touch of food coloring to the mint mixture for vibrant mints. These mints can also be shaped into holiday-themed designs for special occasions.
Serving Suggestions
These chocolate-covered mints make a delightful after-dinner treat or a sweet addition to holiday dessert trays. They pair beautifully with coffee or tea, enhancing the experience of both beverages. You can also serve them alongside other sweets like Polly Day'S Pralines for a varied dessert platter or as a treat during casual gatherings.
Storage & Reheating
Store the chocolate-covered mints in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If left out, they may become too soft, so it's best to keep them cool. For longer storage, consider freezing them in a single layer before transferring to a container, ensuring they don’t stick together.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Mints contains roughly 143 calories, with 15g carbohydrates and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors instead of peppermint?
Absolutely! You can experiment with other extracts like spearmint or even chocolate mint for a unique flavor. Just keep in mind that the intensity of the flavor may vary, so adjust the amount according to your taste preference.
What type of chocolate is best for dipping?
Semi-sweet chocolate is ideal for a balanced flavor, but you can also use dark chocolate for a richer taste or milk chocolate for a sweeter option. Make sure to use high-quality chocolate for the best results in flavor and smoothness when coating the mints.
Can these mints be made ahead of time?
Yes, these mints are perfect for making ahead of time! You can prepare them a few days in advance and store them as instructed. They also freeze well, so you can make a larger batch and enjoy them later, making them a convenient treat for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).