Chocolate Kilarney Pie
Rich, fudgy chocolate pie with a smooth filling and a tender crust, perfect for chocolate lovers and ideal for dessert gatherings or special occasions.
Ingredients
Instructions
- Combine sugar, cocoa, and flour in a mixing bowl.
- Add melted margarine and mix well.
- Add beaten eggs and mix thoroughly.
- Stir in vanilla flavoring.
- Pour the mixture into the unbaked pie shell.
- Bake in a 325°F (163°C) oven for approximately 30 minutes.
- Allow the pie to sit and firm up; it will appear shaky in the center when done.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).