Butter-Me-Not Rolls
Butter-Me-Not Rolls are tender, buttery rolls with a light, flaky texture, perfect for pairing with salads or serving at parties, offering rich flavor and comforting appeal.
Ingredients
Instructions
- Cut butter into flour with a pastry blender until mixture resembles coarse crumbs.
- Add sour cream and mix until smooth.
- Drop spoonfuls of the batter into greased muffin pans.
- Bake at 400°F until rolls are golden brown.
- For party rolls, bake in miniature muffin cups.
- Serve warm, ideally with a salad or as part of a meal.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you don't have self-rising flour, you can substitute regular all-purpose flour with 2 teaspoons of baking powder and a pinch of salt. Mixing the sour cream gently will help maintain some airiness in the dough, leading to lighter rolls.
Serving Suggestions
These Butter-Me-Not Rolls are delightful when served warm, making them a perfect accompaniment to a salad or as part of a meal. They also pair beautifully with Poultry Bread Stuffing for a comforting holiday feast. Consider serving them alongside a hearty soup or stew for a fulfilling dinner experience.
Storage & Reheating
To store leftover rolls, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Me-Not Rolls contains roughly 805 calories, with 10g protein, 62g carbohydrates, and 57g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use all-purpose flour by adding baking powder and salt to mimic self-rising flour. However, the texture may vary slightly, so be mindful of the mixing process to keep the rolls light and fluffy.
What if I don’t have a pastry blender?
You can use two forks or even your fingers to cut the butter into the flour. Just ensure the butter is cold and work quickly to avoid warming it up too much, which can affect the roll's texture.
Can these rolls be made ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before dropping spoonfuls into the muffin pans for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).