Peppermint Stick Crisps
Peppermint Stick Crisps are delightful, mint-flavored cookies with crushed peppermint candies, perfect for holiday treats or festive gatherings, offering a refreshing and sweet crunch.
Ingredients
Instructions
- Thoroughly cream sugar and shortening.
- Sift dry ingredients together: flour, baking powder, soda, and nutmeg.
- Combine egg and milk in a separate bowl.
- Add sifted dry ingredients to the creamed mixture alternately with the egg and milk mixture.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Flatten cookies by pressing lightly with a floured glass.
- Sprinkle each cookie with 1/4 teaspoon crushed peppermint candy.
- Bake in a 350°F oven for 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you can't find peppermint candy, crushed candy canes work equally well. Make sure to sift the dry ingredients thoroughly to ensure light cookies. If the dough is too sticky, chill it for 30 minutes before dropping onto the baking sheet. For a fun twist, you can add a teaspoon of vanilla extract to enhance the flavor.
Serving Suggestions
These Peppermint Stick Crisps are delightful on their own or can be paired with a warm cup of cocoa for a cozy treat. They also complement holiday dessert trays beautifully, especially alongside other festive treats like Minnie Morse'S Oatmeal Cookies. For a fun presentation, consider serving them with a scoop of vanilla ice cream for a refreshing dessert.
Storage & Reheating
Store leftover Peppermint Stick Crisps in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe bag. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Stick Crisps contains roughly 54 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a deeper flavor or coconut sugar for a healthier option. Keep in mind that using brown sugar may result in a chewier texture, while coconut sugar may slightly alter the taste.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Additionally, you can dust your hands and the work surface with a bit of flour to help with shaping the cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles or drizzling melted chocolate on top after baking. You can also incorporate crushed nuts or dried fruit for added texture and flavor, making them a delightful addition to any holiday spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).