Chocolate Crunchies
Chocolate crunchies are sweet, crunchy treats combining chocolate, peanut butter, and corn flakes, perfect for satisfying snack cravings or casual gatherings.
Ingredients
Instructions
- Melt together peanut butter and vegetable shortening in a 2 1/2-quart saucepan over low heat; add chocolate candies.
- Cook over very low heat, stirring constantly with a metal spoon and pressing candies with the back of the spoon to break up.
- Cook until the chocolate is almost melted and pieces of coating remain.
- Remove from heat; add corn flakes, mixing until thoroughly coated.
- Drop by rounded 1/2 teaspoonfuls onto a greased cookie sheet.
- Press one or two additional candies into each mound, if desired.
- Let stand until set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate candies instead of milk chocolate. You can substitute almond butter for peanut butter if you need a nut-free option. Make sure to keep the heat low to prevent burning the chocolate and ensure a smooth melting process. If you prefer a crunchier texture, use thicker corn flakes, or even swap in rice cereal for a different twist.
Serving Suggestions
These chocolate crunchies make a delightful treat for parties or as an afternoon snack. Serve them alongside a glass of cold milk or a warm cup of coffee. They also pair beautifully with the Herb Cream Cheese Dip(For Fresh Vegetables) for a fun twist on savory and sweet. For a festive touch, consider decorating them with sprinkles or drizzling melted chocolate on top.
Storage & Reheating
Store the chocolate crunchies in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate them to maintain freshness. Avoid stacking them directly on top of each other to prevent sticking. There's no need to reheat them; they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Crunchies contains roughly 30 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate candies?
Absolutely! You can mix and match various types of chocolate candies, such as M&M's, chocolate chips, or even white chocolate. Just keep in mind that different chocolates may melt at different rates, so stir continuously to achieve a smooth consistency.
What can I do if my mixture is too runny?
If your mixture seems too runny, you can try adding a bit more corn flakes to absorb the excess moisture. This will help thicken the mixture and ensure the crunchies hold their shape when dropped onto the cookie sheet.
Can I make these chocolate crunchies ahead of time?
Yes, these chocolate crunchies can be made ahead of time and stored for later. They will stay fresh for up to a week in an airtight container. This makes them a perfect treat for gatherings or as a make-ahead snack for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).