Easy Breezy Crust
A versatile and easy crust perfect for pies or tarts, with a tender texture and subtle flavor that suits sweet or savory fillings, ideal for quick baking needs.
Ingredients
Instructions
- Mix dry ingredients: salt, sugar, and flour.
- Moisten the mixture with oil and cold milk.
- Chill the dough in the refrigerator.
- Roll out the chilled dough into one crust.
- Use as needed for your pie or tart.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).