Honey Glazed Brandied Carrots
Sweet and savory honey glazed carrots infused with brandy and fresh parsley, perfect as a side dish for elegant dinners or holiday gatherings.
Ingredients
Instructions
- Cook the frozen baby carrots in salted water until tender; drain.
- In a skillet, combine the cooked carrots, butter, honey, brandy, and chopped parsley.
- Cook and stir until the carrots are glazed and glossy.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the glaze. If you don't have brandy, a splash of apple cider or white wine can work as a substitute. Fresh carrots can be used instead of frozen; just adjust cooking time accordingly. For a vegan version, substitute the butter with a plant-based alternative and use agave syrup instead of honey.
Serving Suggestions
These honey glazed brandied carrots make a delightful side dish to roasted meats or fish. They pair beautifully with Gratin Of Artichokes And Potatoes for a festive meal. For a more casual dining experience, serve them alongside a simple salad or grain dish. Garnish with additional parsley for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the carrots in a skillet over low heat, adding a splash of water or broth if needed to prevent sticking. You can also microwave them in a covered bowl for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glazed Brandied Carrots contains roughly 335 calories, with 8g protein, 66g carbohydrates, and 7g fat. It is an excellent source of vitamin A (288% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (51% of the Daily Value), and a good source of protein and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh carrots instead of frozen?
Yes, you can use fresh carrots! Just peel and slice them into similar-sized pieces as the frozen ones. You'll need to adjust the cooking time by about 5-10 minutes until they are tender.
Is there a non-alcoholic version of this recipe?
Absolutely! You can omit the brandy and replace it with apple juice or a splash of vinegar for tang. This will still provide a nice flavor without the alcohol.
Can I make this dish ahead of time?
Yes, you can prepare the glazed carrots ahead of time and store them in the fridge. Just reheat them gently before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).