Chocolate Date Truffles

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: Null

Chocolate Date Truffles offer a rich, decadent treat blending the sweetness of dates with smooth semi-sweet chocolate and toasted almonds. Perfect for satisfying sweet cravings or serving at gatherings, these truffles combine luscious flavors and textures in an elegant, bite-sized dessert.

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Ingredients

  • 3/4 cup slivered almonds
  • 2 squares semi-sweet chocolate
  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1/2 cup chopped dates
  • 1 tablespoon brandy flavoring

Instructions

  1. Grind 1/4 cup slivered almonds in a blender. Toast the remaining almonds and chop them finely.
  2. Melt the semi-sweet chocolate with butter in a saucepan over low heat, stirring constantly.
  3. Stir in ground almonds, sugar, and brandy flavoring.
  4. Add chopped dates and chill the mixture until firm, stirring occasionally, for 1 to 2 hours.
  5. Shape the chilled mixture into 3/4-inch balls.
  6. Roll the balls in toasted almonds.
  7. Store covered in the refrigerator.

Tips & Substitutions

For a richer flavor, consider using dark chocolate instead of semi-sweet. If you don't have brandy flavoring, vanilla extract can be a good substitute. Be sure to toast the almonds to enhance their nuttiness; this step can elevate the overall taste of your truffles. If the mixture is too sticky, chilling it for a bit longer can help with shaping.

Serving Suggestions

These chocolate date truffles make a delightful dessert on their own or can be served alongside coffee or tea for a cozy treat. For an elegant presentation, consider placing them in mini cupcake liners. They also pair beautifully with a platter of assorted sweets, perfect for gatherings or holiday parties.

Storage & Reheating

Store the chocolate date truffles in an airtight container in the refrigerator. They will keep well for up to two weeks. If you prefer them at room temperature, allow them to sit out for about 15 minutes before serving, as this will enhance their flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Date Truffles contains roughly 99 calories, with 3g protein, 10g carbohydrates, and 6g fat.

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 6.3g 8% DV
Carbs 9.9g 4% DV
Fiber 2.4g 9% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 1.7mg
Potassium 147.3mg 3% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin C 6.1mg 7% DV
Calcium 32.9mg 3% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other nuts instead of almonds?

Absolutely! You can substitute slivered almonds with walnuts, pecans, or hazelnuts based on your preference. Just keep in mind that different nuts will alter the flavor, so choose one that complements the chocolate and dates.

How do I make these truffles vegan?

To make these truffles vegan, replace the butter with a plant-based alternative and use dairy-free chocolate. Ensure that the brandy flavoring or any other flavorings you use are also vegan-friendly.

What can I use instead of chopped dates?

If you don't have dates on hand, you can replace them with dried figs or raisins. Both will provide a similar sweetness and texture, though the flavor profile will slightly change. Adjust the sugar in the recipe accordingly, as some dried fruits are sweeter than dates.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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