Chocolate De-Light
Ingredients
Instructions
- Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan.
- Bake at 375 for 15 minutes.
- Let cool completely.
- Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping).
- Spread evenly over crust.
- Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
- Spread over cream cheese.
- Top with remaining Cool Whip and sprinkle with more pecans if desired.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).