Chocolate Espresso Icing

Name: Chocolate Espresso Icing
Yield: 4 servings
Ingredients: buttermilk; sugar; vanilla; espresso powder; cocoa; butter

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Ingredients

In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.

456 kcal 23% DV

Protein Fat Carbs

Protein 5.5g 11% DV

Total Fat 31.8g 41% DV

Carbs 22.7g 8% DV

Fiber 9.6g 34% DV

Sugar 4.8g 10% DV

Sodium 35.8mg 2% DV

Potassium 759.8mg 16% DV

Cholesterol 77.8mg 26% DV

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 68mg 5% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).