Chocolate Fluff Frosting
Chocolate Fluff Frosting is a rich, airy topping with deep chocolate flavor, perfect for cakes and cupcakes, appealing to chocolate lovers seeking a light, sweet finish.
Ingredients
Instructions
- Cream butter and powdered sugar; blend well.
- Add vanilla, melted chocolate, and salt; mix well.
- In another bowl, beat egg whites until stiff peaks form.
- Gradually add powdered sugar, two tablespoons at a time, blending well.
- Continue beating until mixture stands in peaks.
- Gently fold in the chocolate mixture to blend.
- Use immediately as a spread or frosting.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).