Chocolate Fluff

Prep: 15 min Serves: 8 Cuisine: American

A rich and creamy chocolate fluff dessert layered with graham crackers and topped with whipped cream, perfect for parties, potlucks, or a indulgent treat any time.

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Ingredients

  • 8 oz. cream cheese
  • 1 large Cool Whip
  • 1/2 cup cocoa (Hershey)
  • 1/2 cup milk
  • 1/4 cup sugar

Instructions

  1. Whip together cream cheese, milk, sugar, and cocoa for 3 minutes, then add Cool Whip.
  2. Layer in a 9 x 13-inch pan: whole graham crackers, then add the cream mixture.
  3. Add another layer of graham crackers on top.
  4. Top with whipped cream or Cool Whip.
  5. Refrigerate for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 17.3g 22% DV
Carbs 56.7g 21% DV
Fiber 11.1g 40% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 353.3mg 15% DV
Potassium 823.3mg 18% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 264mg 20% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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