7 Layer Cookie Bar
Delicious 7 Layer Cookie Bars combine buttery, crunchy graham cracker crumbs with sweet coconut, chocolate, butterscotch, and nuts for a rich, indulgent treat perfect for any occasion.
Ingredients
Instructions
- Layer melted butter evenly in a 9 x 12-inch pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Spread coconut evenly over the graham cracker layer.
- Sprinkle butterscotch chips over the coconut.
- Add chocolate chips on top of the butterscotch layer.
- Pour sweetened condensed milk evenly over all layers.
- Bake in a preheated 350°F oven for 25 minutes.
- Allow to cool, then cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened, and try substituting half of the butterscotch chips with peanut butter chips. Ensure your butter is melted but not bubbling when layering. Press down each layer gently to help them adhere together during baking. You can also experiment with different nuts like pecans or walnuts for added texture.
Serving Suggestions
These 7 Layer Cookie Bars are perfect for parties or as a sweet treat with coffee. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside a slice of Lorene'S Lemon Pie(Makes 2 Pies) to balance the richness with a zesty flavor. Cut them into small squares for easy serving.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, where they can last up to two weeks. For best results when reheating, warm individual bars in the microwave for about 10-15 seconds until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Layer Cookie Bar contains roughly 1417 calories, with 20g protein, 82g carbohydrates, and 119g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookie bars vegan?
Yes, you can make these 7 Layer Cookie Bars vegan by substituting the butter with a plant-based butter alternative and using dairy-free chocolate chips. Make sure to choose a vegan sweetened condensed milk or make your own using coconut milk to maintain the texture and flavor.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafer cookies as a substitute. Both options will provide a similar sweetness and texture, ensuring your cookie bars still turn out delicious.
How can I add more flavor to these bars?
To enhance the flavor of your 7 Layer Cookie Bars, try adding a teaspoon of vanilla extract or a pinch of sea salt to the melted butter before layering. You can also incorporate spices like cinnamon or nutmeg for a warm flavor profile, or even mix in some dried fruit for extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).