Chocolate Fluff(Frosting)

Prep: 10 min Cuisine: American

A rich and fluffy chocolate frosting with creamy texture and deep cocoa flavor, perfect for cakes, cupcakes, or as a decadent topping for desserts.

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Ingredients

  • 1 c. cream
  • 1 tsp. vanilla
  • 4 Tbsp. cocoa
  • 1/4 tsp. salt
  • 3/4 c. sugar

Instructions

  1. Mix the cream, vanilla, cocoa, salt, and sugar well in a bowl.
  2. Whip the mixture until it becomes thick and fluffy.
  3. Chill the frosting before using.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 8.9g 11% DV
Carbs 22.6g 8% DV
Fiber 9.6g 34% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9714.3mg 100% DV
Potassium 761mg 16% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 72mg 6% DV
Iron 3.9mg 22% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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