Blue Cheese Coleslaw
A creamy blue cheese coleslaw with crunchy cabbage and bold flavors, perfect as a side dish for barbecues, picnics, or casual gatherings seeking a tangy, cheesy kick.
Ingredients
Instructions
- In a large bowl, toss shredded cabbage and blue cheese.
- Chill for 1 hour, covered.
- Mix all other ingredients except vegetable oil.
- Add vegetable oil in a stream, whisking until emulsified.
- Chill for 1 hour.
- Pour dressing over cabbage and mix well.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the dressing. If blue cheese is too strong, try crumbled feta or goat cheese as a milder alternative. To enhance flavor, let the coleslaw sit overnight in the refrigerator before serving. This dish is perfect for summer barbecues, and you can browse more American recipes to complement your meal.
Serving Suggestions
Blue Cheese Coleslaw makes a delightful side dish for grilled meats or sandwiches. It pairs beautifully with Beef Stroganoff Dip for a hearty meal. Serve it alongside a light summer salad or as part of a picnic spread. For added crunch, consider topping it with sunflower seeds or chopped nuts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become slightly soggy, so give it a good stir before serving. If you prefer a fresh taste, you can add a little more cabbage and dressing to revitalize the dish. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Coleslaw contains roughly 200 calories, with 2g protein, 7g carbohydrates, and 19g fat. It is an excellent source of vitamin C (37% of the Daily Value) and vitamin A (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar or red wine vinegar for a different flavor profile. Each type will impart its unique taste, so choose one that suits your preference. Just keep in mind that the acidity level may vary slightly.
How can I make this coleslaw vegan?
To make Blue Cheese Coleslaw vegan, replace blue cheese with a dairy-free alternative, such as cashew cheese or a vegan feta. Use a plant-based mayonnaise in the dressing, and ensure that all other ingredients are free from animal products. This way, you can enjoy a deliciously creamy coleslaw without dairy.
What can I serve this coleslaw with?
This coleslaw pairs well with a variety of dishes, including grilled chicken, burgers, or BBQ ribs. It also complements lighter fare like fish tacos or veggie wraps. For a complete meal, consider serving it with a side of Diana'S Pineapple Banana Cake for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).