Twinkle Cake
A delightful layered cake featuring a fluffy vanilla frosting and tender layers, perfect for celebrations or special occasions, appealing to those who enjoy classic sweet desserts.
Ingredients
Instructions
- Bake the white cake mix in 4 thin layers and let them cool.
- Bring flour and milk to a boil, then cool in the refrigerator.
- Cream together margarine and Crisco until fluffy.
- Gradually add sugar to the creamed mixture.
- Add the flour and milk mixture to the creamed mixture.
- Add vanilla and beat until fluffy, about 5 to 10 minutes.
- Spread the frosting between the layers and on top of the cake.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).