Quick Cranberry Pie
A vibrant cranberry pie with crunchy pecan topping and a sweet-tart flavor, perfect for holiday gatherings or a delightful dessert for any occasion.
Ingredients
Instructions
- Grease a 10-inch quiche or pie plate.
- Spread cranberries in the bottom of the dish.
- Sprinkle with 1 cup sugar and the chopped pecans.
- Beat eggs until foamy.
- Add remaining sugar and beat until blended.
- At low speed, beat in flour, melted shortening, and melted butter.
- Pour batter evenly over cranberries and nuts.
- Bake at 325 degrees Fahrenheit for 1 hour or until golden brown.
Tips & Substitutions
For best results, choose fresh cranberries, as frozen ones may alter the texture. If you want a nuttier flavor, try substituting walnuts for pecans. To enhance sweetness, consider adding a teaspoon of vanilla extract to the batter. This Quick Cranberry Pie is a great way to use up leftover cranberries from your holiday cooking.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Blue Cheese Coleslaw for a unique twist on a meal. This pie can also be enjoyed chilled, making it an excellent addition to brunch or a potluck. Consider garnishing with whipped cream or a dusting of powdered sugar for added flair.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place slices in a microwave-safe dish and warm in the microwave for about 20-30 seconds or until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cranberry Pie contains roughly 1208 calories, with 8g protein, 84g carbohydrates, and 99g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but be aware that they may release more moisture during baking. To mitigate this, you may want to increase the baking time slightly or drain any excess liquid before adding them to the pie.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it. Reheat individual slices in the microwave or serve cold for a refreshing treat.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will slightly alter the flavor but will still yield a deliciously moist pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).