Chocolate Fontants
Chocolate fontants are rich, bite-sized treats with a crunchy pecan and coconut interior coated in smooth, melted chocolate—perfect for parties or indulgent snacking.
Ingredients
Instructions
- Mix all ingredients together and roll into small balls.
- Place the balls on wax paper.
- Melt semi-sweet chocolate in a boiler.
- Melt paraffin in a double boiler.
- Mix the melted chocolate and paraffin.
- Dip the balls into the chocolate mixture.
- Place the dipped balls on wax paper and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted and cooled before mixing with other ingredients. You can substitute the pecans with walnuts or almonds if desired. If you prefer a different flavor, try adding a splash of vanilla extract or a pinch of sea salt to enhance the chocolate. To make these treats more festive, consider rolling the balls in crushed nuts or coconut before dipping them.
Serving Suggestions
These chocolate fontants are perfect for parties or as a sweet treat after dinner. They pair beautifully with a cup of coffee or hot cocoa. For a delightful dessert spread, serve them alongside the American Berry No Bake Cheesecake to offer guests a variety of flavors. Consider garnishing with fresh berries or a drizzle of caramel sauce for an extra touch.
Storage & Reheating
Store the chocolate fontants in an airtight container in the refrigerator for up to two weeks. This will help maintain their texture and flavor. If you plan to keep them longer, consider freezing them. To reheat, allow them to sit at room temperature for a few minutes before enjoying, as they are best served slightly chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fontants contains roughly 248 calories, with 3g protein, 10g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Absolutely! You can use milk chocolate or white chocolate instead of semi-sweet chocolate for a different flavor profile. Just melt it in the same way as the semi-sweet variety, and you'll still achieve that delicious coating for your chocolate fontants.
How can I make these gluten-free?
To make gluten-free chocolate fontants, simply substitute the graham cracker crumbs with gluten-free graham crackers or another gluten-free crumb like almond flour. This will ensure that everyone can enjoy this treat without compromising flavor or texture.
What is the best way to melt the chocolate and paraffin?
Using a double boiler is the best method for melting chocolate and paraffin, as it provides gentle, even heat. If you don't have one, you can create a makeshift double boiler by placing a heatproof bowl over a saucepan of simmering water. Just be sure the bowl doesn't touch the water directly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).