Chocolate Frosting

Prep: 10 min Serves: 12 Cuisine: American

Indulge in a rich and creamy chocolate frosting that perfectly balances sweetness with a deep cocoa flavor. Ideal for topping cakes, cupcakes, or brownies, this versatile frosting suits any chocolate lover's sweet tooth, making it a delightful addition to your dessert repertoire.

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Ingredients

  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 3/4 cup cocoa
  • 1/2 cup margarine
  • 1/4 cup milk

Instructions

  1. In a small mixing bowl, cream the margarine.
  2. Add cocoa and powdered sugar alternately with milk.
  3. Beat to spreading consistency.
  4. Additional milk may be needed.
  5. Blend in vanilla.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 28.9g 37% DV
Carbs 58.7g 21% DV
Fiber 8.6g 31% DV
Sugar 39.5g 79% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 732.8mg 16% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 136.8mg 11% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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