Chocolate Fudge(Glenda Lindstrom, Dublin, Va)
Rich and creamy chocolate fudge with crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Warm the half and half and unsweetened chocolate until the chocolate is melted, then add sugar, corn syrup, and salt.
- Stir until the sugar is dissolved.
- Put the lid on the pan for a minute or two to melt any sugar crystals on the side.
- Cook to 240° on a candy thermometer at low altitudes.
- Remove from heat and pour onto a greased marble or Formica slab.
- Add butter and vanilla to the center of the mixture.
- Cook until the candy is lukewarm in the center.
- Knead with a spatula or wide putty knife until the candy loses its gloss.
- Quickly add the nuts, then press the mixture into a buttered pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted before adding other ingredients. If you want to substitute, you can use heavy cream in place of half and half for a richer fudge. Additionally, consider using different types of nuts or leaving them out entirely if you prefer a nut-free version.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also makes a great addition to dessert trays alongside treats like Dad'S Favorite Sugar Cookies or as a sweet snack on its own.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to extend its life, you can refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge(Glenda Lindstrom, Dublin, Va) contains roughly 464 calories, with 1g protein, 21g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Using milk chocolate will significantly change the flavor and texture of the fudge, making it sweeter and creamier. If you prefer a sweeter fudge, you could experiment with a combination of unsweetened and milk chocolate, but be sure to adjust the sugar accordingly.
What if my fudge doesn’t set properly?
If your fudge doesn't set, it may not have reached the proper temperature. Try reheating it gently and cooking it to the correct temperature of 240°. If it's still not setting, you can melt it down and add more sugar, then re-cook until it reaches the right consistency.
Can I add flavorings or extracts to this recipe?
Absolutely! Adding a teaspoon of vanilla extract or a splash of coffee can enhance the flavor of your chocolate fudge. Just mix it in along with the butter for a richer taste. Experimenting with flavors can give you a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).