Baked Apples In Lemon Sauce
Sweet baked apples infused with lemon zest and a creamy custard, perfect for cozy desserts or special occasions, appealing to those who enjoy fruity, citrus-flavored treats.
Ingredients
Instructions
- Core the apples and place them in a dish; cover.
- Bake at 350°F (175°C) for 30 minutes or until apples are crisp; note that they will need an additional 10 minutes after adding custard.
- Beat the egg until light and fluffy; mix in sugar, milk, lemon rind, and lemon juice.
- Add the melted margarine to the mixture.
- Drain any hot juice from the apples and stir it into the custard mixture.
- Pour the custard over the baked apples and continue baking until the custard is set, about 10 minutes.
- Serve hot with custard sauce poured over the apples.
Tips & Substitutions
For best results, choose small, firm apples like Granny Smith or Honeycrisp for a nice contrast in flavor. If you prefer a richer flavor, consider using butter instead of margarine. You can also add a pinch of cinnamon or nutmeg to the custard for added warmth. If you want to reduce sugar, try using a sugar substitute suitable for baking.
Serving Suggestions
Serve the baked apples warm, drizzled with the custard sauce. They make a delightful dessert on their own or can be paired with vanilla ice cream for an indulgent treat. This dish also pairs beautifully with My Sister'S Best Whole Wheat Pancakes for a cozy brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a microwave-safe dish and cover them loosely with a damp paper towel. Heat in short intervals until warmed through, being careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples In Lemon Sauce contains roughly 589 calories, with 9g protein, 100g carbohydrates, and 18g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can experiment with different apple varieties! While tart apples like Granny Smith work great, sweeter options like Fuji or Galas can also be delicious. Just keep in mind that sweeter apples may require a little less sugar in the custard.
How can I make this recipe dairy-free?
To make this recipe dairy-free, simply substitute the milk with almond milk or any other non-dairy milk. You can also use coconut oil in place of margarine for a rich, dairy-free alternative. The custard will still turn out creamy and delicious!
Can I prepare the apples in advance?
Yes, you can core and prep the apples a few hours in advance. Just store them in a bowl of water with a bit of lemon juice to prevent browning. When ready to bake, drain and proceed with the recipe. This can save you time during meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).