Chocolate-Iced Squares
Ingredients
Instructions
- Cook egg, margarine, sugar and cocoa together.
- When smooth remove from the heat and add graham cracker crumbs, nuts and coconut.
- Mix well and press into a 7 1/2 x 11-inch pan. Refrigerate.
- When cool frost with icing made from the confectioners sugar, margarine, milk, salt and vanilla which you beat until smooth.
- Melt the chocolate chips and spread over the icing, then chill until firm.
Nutrition & Diet Analysis (per serving)
1032
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).