Chocolate Junk
A rich, creamy chocolate layered dessert featuring a crunchy pecan crust and fluffy whipped topping, perfect for gatherings and satisfying chocolate cravings.
Ingredients
Instructions
- Mix the oleo, flour, sugar, and chopped pecans.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 10 to 12 minutes and let cool.
- Prepare the cream cheese and powdered sugar filling and spread over the cooled crust.
- Fold the instant pudding into the Cool Whip and layer over the cream cheese mixture.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).