Chocolate Lover'S Cheese Pie

Prep: 30 min Cook: 40 min Serves: 8 Cuisine: American

Indulge in this rich chocolate cheese pie with creamy layers, semi-sweet chocolate chips, and a smooth topping, perfect for chocolate lovers and special occasions.

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Ingredients

  • sugar
  • vanilla
  • egg
  • cream cheese
  • semi-sweet chocolate chips
  • whipping cream
  • whipping cream

Instructions

  1. Heat oven to 450°F (230°C).
  2. Beat cream cheese and sugar in a large bowl with a mixer until well blended.
  3. Add eggs and vanilla; beat well.
  4. Stir in 1 1/2 cups chocolate chips.
  5. Pour mixture into the prepared crust.
  6. Bake for 10 minutes.
  7. Without opening the oven door, reduce temperature to 250°F (120°C).
  8. Continue baking for 30 minutes or just until set.
  9. Remove from oven and place on a wire rack to cool completely.
  10. Cover and refrigerate until thoroughly chilled.
  11. In a small microwave-safe bowl, place 1/2 cup chocolate chips and whipping cream.
  12. Microwave on High until chips are melted and mixture is smooth when stirred.
  13. Cool slightly and spread over the top of the cheese pie.
  14. Refrigerate until the topping is set before serving.

Tips & Substitutions

For a creamier texture, ensure the cream cheese is softened before blending. You can substitute the semi-sweet chocolate chips with bittersweet chocolate for a richer flavor. To make this pie even more indulgent, consider adding a pinch of sea salt to the topping. If you're short on time, use a store-bought graham cracker crust instead of making your own.

Serving Suggestions

This chocolate lover's cheese pie is best served chilled, allowing the flavors to meld beautifully. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra richness. It also complements well with fresh berries or a drizzle of raspberry sauce for a touch of tartness. Browse more American recipes for dessert ideas.

Storage & Reheating

Store leftovers covered in the refrigerator for up to 5 days. If you wish to freeze, wrap the pie tightly in plastic wrap and then in aluminum foil; it can be frozen for up to a month. To serve, thaw in the fridge overnight and enjoy it chilled for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Lover'S Cheese Pie contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.5g 1% DV
Carbs 0.9g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 4.8mg
Potassium 7.1mg
Cholesterol 2.9mg 1% DV

Vitamins & Minerals

Vitamin A 4.9mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 3.6mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate chips?

Yes, you can use milk chocolate or dark chocolate chips according to your preference. Each type will give a different flavor profile to the pie. Just ensure that the chocolate is of good quality for the best results.

What can I serve with this pie?

This pie pairs wonderfully with a cup of coffee or a glass of dessert wine. You can also serve it alongside a fresh fruit salad or some whipped cream for added texture and flavor. It’s a delightful end to any meal.

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance, which actually allows the flavors to develop further. Just be sure to keep it covered in the refrigerator until you are ready to serve it.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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