Chocolate Lover'S Trifle

Prep: 30 min Cuisine: American

A decadent chocolate trifle layered with chocolate cake, crunchy brickle bits, almonds, and cool whipped cream, perfect for chocolate lovers and special occasions.

Be the first to rate this recipe

Ingredients

  • 2 layer chocolate cake
  • 1 package brickle bits or Heath bars, crumbled
  • 1 large (8 oz.) Hershey bar with almonds, crumbled
  • 1 large (16 oz.) container Cool Whip

Instructions

  1. In a large bowl or trifle dish, place one layer of chocolate cake.
  2. Spread half of the pudding over the cake layer.
  3. Sprinkle half of the brickle bits and crumbled Hershey bar over the pudding.
  4. Cover with half of the Cool Whip.
  5. Repeat the layers with the remaining ingredients.
  6. Cover with plastic wrap and refrigerate for 3 days before serving.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 13g 17% DV
Carbs 10.1g 4% DV
Fiber 3.2g 12% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 71.3mg 3% DV
Potassium 225.3mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 93.3mg 7% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →