Chocolate Marshmallow Fudge
Decadent chocolate marshmallow fudge with creamy texture and rich flavor, perfect for sharing at celebrations or enjoying as a sweet treat with friends and family.
Ingredients
Instructions
- Bring sugar, butter, and evaporated milk to a boil and cook for 5 minutes.
- Remove from heat and stir in chocolate bits, nuts, vanilla, and marshmallow cream or marshmallows.
- Pour the mixture into a greased 9 x 13-inch pan and let it set.
Tips & Substitutions
For a smoother fudge, ensure the sugar, butter, and evaporated milk mixture reaches a full boil before cooking for 5 minutes. If you prefer a nut-free version, simply omit the nuts or substitute with dried fruits for added texture. If using marshmallows instead of marshmallow cream, chop them into smaller pieces to help them melt evenly. Consider adding a pinch of salt to enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert alongside a scoop of vanilla ice cream. It also pairs beautifully with coffee or a glass of milk. For a fun twist, try serving it with crispy pretzel bars for a sweet and salty combination that will impress your guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate the fudge to prevent it from becoming too soft. For best results, reheat small portions in the microwave for 10-15 seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Fudge contains roughly 1895 calories, with 14g protein, 170g carbohydrates, and 121g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can substitute semi-sweet chocolate bits with milk chocolate or dark chocolate according to your preference. Just be aware that different chocolates will alter the sweetness and richness of the fudge. If you opt for dark chocolate, you may want to reduce the sugar slightly to balance the flavors.
How can I make this fudge more festive?
To make your fudge more festive, consider adding colored sprinkles or chopped candies on top before it sets. You could also incorporate seasonal flavors such as peppermint extract or orange zest. This will give your fudge a unique twist, perfect for holiday celebrations or special occasions.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may need more time at room temperature. If it remains soft, you can place it in the refrigerator for a few hours. Alternatively, you can reheat the mixture gently and add a bit more sugar to help it firm up before pouring it into the pan again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).